Pangasinan's Pigar-Pigar

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Pigar-pigar is thin beef slices sauteed in onions and cabbage. It is a popular pulutan in Dagupan City, Pangasinan. It is also commonly served on top of hot rice. Because of its light seasoning, it is usually served with a dipping sauce of fresh chili, calamansi juice and soy sauce.

I can’t quite compare this to any mainstream Filipino dish. It’s oily, beefy, saucy and delicious all at the same time. In my opinion, the best pigar-pigar in Dagupan can be tasted in Puzon’s Pigar-pigar, located along the highway of Lucao District.

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